Was lazy and wanted to figure how much time would be saved if I would use a readymade dough. So I baked a Lemony Peach Tart, which involves me soaking canned peaches in lemon juice and zest and rolling out readymade puff pastry dough.
Was not too bad a process, except the dough was a bit tough to roll out, and by the time I was ready, my sweet peaches had turned into sour peaches, which Town Mouse didn't like. Fussy stomach.
No comments:
Post a Comment