A lot of colleagues were confused by my sudden lack of appetite while attending a function this evening. But wouldn't you be, if you had this in the afternoon?
We had samyeopsal (using sukiyaki cuts instead of pork belly) with grilled garlic, onions and oyster mushrooms, Sigumchi Namul (seasoned spinach), seasoned spring onions, the Ggakdugi Korean Pickled Daikon Radish (that I started making Thursday night), Gamja Chigae and polishing them off with Soju.
We had samyeopsal (using sukiyaki cuts instead of pork belly) with grilled garlic, onions and oyster mushrooms, Sigumchi Namul (seasoned spinach), seasoned spring onions, the Ggakdugi Korean Pickled Daikon Radish (that I started making Thursday night), Gamja Chigae and polishing them off with Soju.
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