Thursday, December 4, 2014

Vegan Burg

We were in Chinatown today so that I could buy wholesale seeds at Ban Lee Huat. The uncles were pretty charming and friendly, giving me loads of advice. Anyway they also sell chinese tea leaves so I am pretty sure I will visit them again.

It was lunchtime so Mr Bear said he would bring me to try vegan food because I have been feeling even more lumpy than usual. After my initial enthusiasm, I got bored and hungry walking because the walk was so far and I could see the Raffles office crowd spilling out of their office and into nearby eateries. I was worried that we'd have to wait very long for a table and food.

But thankfully Vegan Burg wasn't that crowded. After realizing that I was a total noob, the counter staff took pains to explain what are the flavors and ingredients. I chose creamy mushrooms, so did Mr Bear, so when I turned my head to face the cashier, I was excited to change my order to the new seasonal offering, wasabi mayo edamame burger with alfalfa.
We had them with seaweed fries (no taste of seaweed) and broccoli florets. Mr Bear also insisted on ordering the Granny's soup, which was a very nice tomato soup with a dash of herbs and a smoky aftertaste. I liked the flavors of both burgers alot, especially the wasabi mayo (I use that on my tomato salads at home) even though I think the soy patty didn't agree with my tummy. I felt really bloated after the meal even though it was a rather healthful meal (discounting the patty).

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