It's the time of the year again. Dumpling Yum Yum!!!
This year I merged my two concoctions, 三杯鸡 and Nutty Spores into one flavor. The ingredients I am using are glutinous rice (fried with five spice and dark soya sauce), ginger, red onion, chicken ( very regretful, this year I used breast meat, instead of thigh meat, cos I was too lazy to debone the thighs. And damn, can the difference be more obvious, despite +10 hrs marination *secret recipe*), garlic, endamame, braised peanuts. Then I boiled the dumplings.
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