Sunday, March 20, 2011

Saucy Sauces to enliven your palate

Pesto Sauce
300g Basil
100g Parsley
200cc Olive Oil
30g Chopped Garlic
20g Cheese Powder
30g Pine Nuts
1 tsp Salt
1 tsp Pepper

Blend everything together and mash into a paste

Orange Sauce
50cc Concentrated Orange Juice
100cc Fresh Cream
30cc Lemon Juice
20g Butter
Salt and Pepper to taste

Hollandaise Sauce
2 Egg Yolks
80g Cream
Salt and Black Pepper to taste

Satay Sauce
100g Garlic Peanut
10g Curry Powder
20g Hot Soy Bean Paste
50cc Stock
50g Coconut Sugar
50cc Coconut Milk

Mango Sauce
1 Mango
5g Chopped Coriander
5g Chopped Chili
Lemon Juice
Chopped Black Pepper

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