I apparently made this sometime ago. I can't remember if I uploaded this before?
Hmm, should have removed the skin before I cooked. Looks like a slab of snake... yikes.
Anyway I buried it under julienned ginger, onion and garlic bits, before dousing the pile liberally with chili padi and fish sauce, ala Thai Mode. It burnt like mad, that I can remember, and was accompanied with the tame eggs fried with tomatoes and edamame.
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