I nearly starved my family with my harvest of a puny little radish (smallest than my little finger's digit), yes, and that was after I had nine little plants, which almost all perished after Mutter's well-intentioned transplantation.
So this time, after we had dinner at our favourite pho restaurant in Holland Ville, we did a lap around Cold Storage (once I came across my fav cheap wine *actually not alcoholic enough to be called wine, methinks*, selling at S$5 a bottle). I saw that they were selling lemon basil plants, which leaves were used in the pho.
I was so tempted... I bought it. After my mother transplanted it (well, I was too lazy, and happy to leave it in the pot instead of risking its life) into my sad ice-cream tub plot, it's now growing like crazy, after sulking for a few days after the transplantation and looking like it was going to "up lorry".
So this time, after we had dinner at our favourite pho restaurant in Holland Ville, we did a lap around Cold Storage (once I came across my fav cheap wine *actually not alcoholic enough to be called wine, methinks*, selling at S$5 a bottle). I saw that they were selling lemon basil plants, which leaves were used in the pho.
I was so tempted... I bought it. After my mother transplanted it (well, I was too lazy, and happy to leave it in the pot instead of risking its life) into my sad ice-cream tub plot, it's now growing like crazy, after sulking for a few days after the transplantation and looking like it was going to "up lorry".
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