Friday, December 23, 2011


Yet another "it's Sunday, we must finish whatever is in the fridge day". I realize a complication in my "no repeat receipe" motto. Now when will I ever get to drink lotus root soup again...zzz. Obviously didn't think this one through. 

Deep-fried the stinky Norwegian salmon in a cornflour-salt-pepper mixture, and tried to disguise the stench (well it was thawed and not exactly freshly dead) with the Peppercorn sauce I bought from Ikea. Interesting taste, but the bloody fish stank up my beloved, pristine white kitchen. I am also seriously rethinking my position on having a white house. I wanted it mostly white so that my art and food can be showcased more visibly, but damn the house is a bitch to maintain.

The two lazy creatures finally tore themselves from their BF3 and artwork to go downstairs to buy the dried Chinese herbs. So that's why there are some dates and wolfberries floating in the soup, unlike last week's 莲藕汤. I also bought some green beans and mung beans, so we can look forward to some Chinese desserts during the cold December. B1 also bought chrysanthemum which I detest because the bloody petals will be clinging to the teapot and be very hard to clean off. But he won me over with the reminder that he does the washing. =D

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