Vater was making chicken puff pies on Friday, when I walked into the kitchen for a drink. Being my usual destructive self, I decided I wanted to make my own version (see bottom right of picture, the one with the satay-stick-holed heart. Vater's are the three on the bigger plate). Instead of making many thin layers to simulate puff layers, I was lazy and just flattened the pastry out into a very thin layer which I used to envelop the chicken + onion and celery+carrot+potato mixtures Vater had prepared earlier.
Viola! My Chicken Puff Pie turned out to be Chicken Bun. 挂羊头卖狗肉!!!
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